Dionne Christian, gluten-free baker
and dough developer.

Dionne Christian, master gluten-free baker, opened Revolution Bakery in 2011 to serve the growing need for 100% gluten-free baked goods.

She has developed an impressive array of recipes for baked goods and staples served at Revolution Bakery, and is developing even more gluten-free recipes for flavorful, healthy and 100% gluten-free foods.