At Revolution Bakery, we take great care to offer you 100 percent gluten-free products made with as many organic ingredients as we can get. Our baked goods never contain any artificial ingredients, preservatives or chemicals.
Bakeries and grocery stores may offer bread, muffins, cookies, cakes, pies and other gluten free products, but these are often made with preservatives and artificial ingredients to preserve the shelf life and improve the texture.
One way to determine the purity of gluten free products is check the weight and the ingredients list. Simply weigh one of the loaves we make at Revolution Bakery with a store-bought loaf, and you’ll see that our loaves are denser, made with only eggs, gluten-free flour and butter.
You also want to ensure that the products are prepared in a completely gluten-free environment so there’s no cross-contamination, which occurs when gluten-free foods are being made with the same equipment used to make foods containing gluten. The toaster is one of the most common sources of cross contamination, if used for both gluten-free breads and breads containing gluten.
Our reputation for excellence is growing. Harry’s Roadhouse uses our gluten-free bread for sandwiches, and we’ve received rave reviews for our products on social media and travel websites.
You can trust Revolution Bakery to make delicious, wholesome and healthy gluten-free bread, muffins, cakes, pies, cookies, scones, pizza and more using only fresh ingredients that are organic as much as possible. Stop by and try our baked goods today!