Gluten Free Fluffy Dough Enhancer

Gluten-Free Fluffy is Revolution Bakery’s stabilizing secret for gluten-free pastries and breads that never crumble. Made from just two plant-based ingredients, our non-gmo binder is the perfect swap or enhancer for xanthan gum, guar gum, or eggs in any gluten-free recipe. With no added sugar, preservatives, or cholesterol, and naturally free of dairy, nuts, and soy, this dough enhancer is a pure and easy-to-use gluten-free baking essential.

To achieve the best results, add 1 tsp per cup of flour to your batter or dough and let the entire mixture hydrate overnight.

Ingredients: Plant Cellulose, Psyllium Husk Store in a cool, dry place and use within 3 months of purchase. Packaged by Revolution Bakery.


100 in stock