Dionne Christian, owner of The Teahouse, is grateful for all that has conspired to allow her to open the new Revolution Bakery.
”From all our loyal customers at The Teahouse and the hard-working staff that has kept us in business for eight years on Canyon Road to all the people who came together and devoted their time, energy and skill to getting Revolution Bakery off the ground, this has been an amazing project and I am grateful that we are open for business and getting great reviews from our customers. The last few years of this struggling economy haven’t been easy for any of us, and I would not have been able to open a new business without the incredible support of the community. I am so very grateful to Santa Fe. Happy Thanksgiving to all!”
I have had celiac disease since 1983. I have tried every product out there . Dion’ s recipes are by far the best in the universe . I traveled recently from ME to discover perfection . Thank you . k