Revolution Bakery offers gluten-free baked goods to accommodate the growing number of our customers who are gluten intolerant, and these are not your typical gluten-free foods! From fresh, artisan loaves of breads to muffins, cakes, cookies and more, Revolution Bakery’s baked goods are delicious.
Americans are increasingly discovering that they are gluten intolerant and cannot eat any food containing the protein gluten, found in grains including wheat, barley and rye. Gluten can cause inflammation in the small intestine in people who are allergic to gluten, and also weight loss, malnutrition and digestion problems. The condition is known as celiac disease, and it affects one out of every 133 Americans.
The biggest benefit of a gluten-free diet is that it’s an effective treatment for celiac disease. Gluten-free diets can result in higher energy levels and an overall healthy feeling. Gluten-free diets can also help with anemia, thyroid disease, high cholesterol, digestion problems and weight loss.
Some doctors believe that grains such as oats can get contaminated during the growing and processing phases of production. Unless oats are labeled gluten-free, doctors recommend avoiding eating oats if you’re on a gluten-free diet.
Gluten-free diets are becoming increasingly popular because of their health benefits. This has prompted restaurants to start serving gluten-free foods and food manufacturers to create gluten-free products such as bread, pasta, brownies and beer. Numerous web sites devoted to gluten-free diets, products, recipes and lifestyle have cropped up on the web.
Even with the growing rate of people on a gluten-free diet, it’s not easy to find restaurants serving gluten-free food. Many people restricted from eating gluten choose to eat at home, where can be sure that no gluten ingredients are used in their meals, and where they also can prevent cross-contamination from using cooking utensils that come in contact with gluten foods. That’s why we opened Revolution Bakery, so that Santa Feans have a place for excellent gluten-free baked goods that are full of flavor and texture, and just as good, if not better than, traditional bread, rolls and other baked goods.
At Revolution Bakery, we serve gluten-free artisan breads and other items to accommodate those on a non-gluten diet. The Teahouse also carries Revolution Bakery’s gluten-free products, selling them for take-out and incorporating them in our sandwiches, French toast and other menu items.
You can order your gluten-free bread, rolls, pies and other baked goods from Revolution Bakery, too. We ship our products via UPS Priority Mail, which takes three to five business days. Please call or e-mail us to place your order: (505) 988.2100 or contact@revolutionbakery.com.
Revolution Bakery is located at 1291 San Felipe Ave., in the Santa Fe Railyard District. We are open from 8 a.m. to 6 p.m., Monday thru Friday, and 8 a.m. to 4 p.m. on Saturday.
We invite you to stop in and try our line of gluten-free foods. You’ll find that a gluten-free diet featuring Revolution Bakery’s breads and other goods is not only good for you, but it’s delicious too! We look forward to seeing you!