Handcrafted small batches. Nutrient-dense ancient grains. 100% celiac-safe. Experience the gold standard of organic, non-GMO pastries in New Mexico.
A dedicated gluten-free facility ensuring absolute peace of mind and zero risk of cross-contamination.
We bake with nutrient-dense quinoa, sorghum, and millet—never cheap, empty fillers like corn or potato starch.
Small-batch, self-taught recipes baked fresh every morning at our flagship location in Santa Fe.
Transform your home baking with our proprietary psyllium husk dough enhancers, shipped nationwide.
Artisan gluten-free breads and pastries baked fresh every morning.
Stunning 100% dedicated gluten-free and vegan cakes for your event.
Proprietary psyllium husk baking blends shipped directly to your door.
In-person celiac-safe artisan baking workshops at our baking academy in Santa Fe, NM.
The daily menu rotates based on what our bakers are inspired to create each morning. Gluten-free sourdough to decadent vegan and GMO-free pastries, everything is crafted by hand!
Revolution Bakery was born out of necessity and passion. As a self-taught baker, founder Dionne Christian was determined to prove that celiac-safe food didn’t have to taste like a compromise.
Two different types of plum galettes and a savory tomato pesto galette are available this week, or while supplies last at both locations.
#santafe #albuquerque #505 #dukecitygf #nmgf 🍞🥐👩🏽🍳
Two different types of plum galettes and a savory tomato pesto galette are available this week, or while supplies last at both locations.
#santafe #albuquerque #505 #dukecitygf #nmgf 🍞🥐👩🏽🍳
The thing that helps this recipe and I think you can pretty much use any recipe- is to add the tiniest amount of xanthan gum. You don’t want it to be too gummy when you fold all the ingredients together, but I think that it gives it a bit more structure. 👩🏽🍳
✨**Keep an eye out for this upcoming class.**✨
#angelfoodcake #spongecake #summercake #birthdaycake #slicedcake
The thing that helps this recipe and I think you can pretty much use any recipe- is to add the tiniest amount of xanthan gum. You don’t want it to be too gummy when you fold all the ingredients together, but I think that it gives it a bit more structure. 👩🏽🍳
✨**Keep an eye out for this upcoming class.**✨
#angelfoodcake #spongecake #summercake #birthdaycake #slicedcake
If you’re around either location, make sure you come by and get yourself one of these gluten-free cheese danish with lemon frangipani.
#gfabq #gfsantafe #gf #celiacsafe #abqeats
If you’re around either location, make sure you come by and get yourself one of these gluten-free cheese danish with lemon frangipani.
#gfabq #gfsantafe #gf #celiacsafe #abqeats
Shoutout to oldandbold71 for requesting this one! 🙌 Here’s the breakdown:
I was out of pie crust one day and reached for Erin McKenna’s rough pastry dough that had been hydrating in my fridge for about three days — and honestly? It was perfect.
I used a double batch of her recipe and added:
* 1 cup of milk
* 2 tsp xanthan gum
* 2 tsp guar gum
* 2 tsp of our Gluten-Free Fluffy
The result is a dough that moves freely without any breaks — no cracking, no fussing. I use it constantly because it’s incredibly versatile for so many different pie styles.
For each country pie, I use about 3 cups of fruit. The apples are cooked down, the figs go in fresh. Keep the liquid on your fruit to a minimum — trust me on that one.
And please, use really good butter. I am fully committed to salted butter, and the @RedFeatherBrand canned butter I’m using here is genuinely some of the best you can get your hands on.
Heavy on the butter. Always. 🧈#gfabq #gfsantafe #gf #gfpiecrust #glutenfreesantafe
Shoutout to oldandbold71 for requesting this one! 🙌 Here’s the breakdown:
I was out of pie crust one day and reached for Erin McKenna’s rough pastry dough that had been hydrating in my fridge for about three days — and honestly? It was perfect.
I used a double batch of her recipe and added:
* 1 cup of milk
* 2 tsp xanthan gum
* 2 tsp guar gum
* 2 tsp of our Gluten-Free Fluffy
The result is a dough that moves freely without any breaks — no cracking, no fussing. I use it constantly because it’s incredibly versatile for so many different pie styles.
For each country pie, I use about 3 cups of fruit. The apples are cooked down, the figs go in fresh. Keep the liquid on your fruit to a minimum — trust me on that one.
And please, use really good butter. I am fully committed to salted butter, and the @RedFeatherBrand canned butter I’m using here is genuinely some of the best you can get your hands on.
Heavy on the butter. Always. 🧈#gfabq #gfsantafe #gf #gfpiecrust #glutenfreesantafe
Hilarious! When you have been completely deprived…🤣🥐🍞👩🏽🍳
#weknow #thiseveryday #feedyoursoul #feedfeed #glutenfree
Hilarious! When you have been completely deprived…🤣🥐🍞👩🏽🍳
#weknow #thiseveryday #feedyoursoul #feedfeed #glutenfree
Okay, I know this post is super late and we’re literally about to close, but I just had to show you guys what I made today. I’ll whipping up another country tart for next week and absolutely load it up with fresh figs and apples. It’s rustic, it’s flaky, it’s messy in the best way possible, and it tastes unbelievable. I couldn’t let the day end without telling you that I’ll make more. Drop a 🙋♀️ in the comments if you need this in your life!
#bakingtime #rusticdessert #bakeryvibes #vgf #sweettooth
Okay, I know this post is super late and we’re literally about to close, but I just had to show you guys what I made today. I’ll whipping up another country tart for next week and absolutely load it up with fresh figs and apples. It’s rustic, it’s flaky, it’s messy in the best way possible, and it tastes unbelievable. I couldn’t let the day end without telling you that I’ll make more. Drop a 🙋♀️ in the comments if you need this in your life!
#bakingtime #rusticdessert #bakeryvibes #vgf #sweettooth
We can do this, we can do this in a gluten-free version. Oh my goodness, this looks so delicious! 🥔🧀🥓
#gfgoals #gf #repost #gfeats #gfnm
We can do this, we can do this in a gluten-free version. Oh my goodness, this looks so delicious! 🥔🧀🥓
#gfgoals #gf #repost #gfeats #gfnm
Our whole grain gluten-free vegan baguettes are making a special appearance this week. 🪄🙌✨
We don’t make these very often so if you’ve been waiting for them, now is the time. Freshly baked with wholesome, gluten-free grains, they are hardy, flavorful, and completely plant based. Available this week at both of our locations while supplies last. Can’t wait for you to try them!
#Gluten-freeBread #VeganBread #Gluten-freeBakery #AlbuquerqueEats.
Our whole grain gluten-free vegan baguettes are making a special appearance this week. 🪄🙌✨
We don’t make these very often so if you’ve been waiting for them, now is the time. Freshly baked with wholesome, gluten-free grains, they are hardy, flavorful, and completely plant based. Available this week at both of our locations while supplies last. Can’t wait for you to try them!
#Gluten-freeBread #VeganBread #Gluten-freeBakery #AlbuquerqueEats.
Santa Fe Location:
Wednesday – Saturday
9 am – 2 pm
Albuquerque Location:
Wednesday – Saturday
9 am – 2 pm
Santa Fe Location:
Inside Shops at the
Design Center
418 Cerrillos Rd,
Santa Fe, NM 87501
Albuquerque Location:
1751 Bellamah Ave NW, #1107 Albuquerque, NM 87104
contact@revolutionbakery.com
(505) 346-2669
Sign up to get promotions, baking tips, and more sent directly to your inbox!
Copyright © 2026 Revolution Bakery - All Rights Reserved