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Master the art of 100% dedicated, celiac-safe baking. Learn the secrets of ancient grains and psyllium husk from founder Dionne Christian.

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Founder Dionne Christian teaching professional gluten-free baking techniques at the Revolution Gluten-Free Baking Academy.
Gluten-Free Cinnamon Rolls
Start Your Gluten-Free Baking Journey

Stop Relying on Cheap Starches.
Start Baking Real Bread.

Fresh baked gluten-free baked goods

After taking countless courses across the United States and even internationally, I noticed a significant gap in gluten-free baking education. Both online and in-person curriculums lacked a comprehensive, methodical approach that guides students in truly understanding gluten-free baking from start to finish. 

That’s why I created Revolution Gluten-Free Baking Academy—to offer something entirely different and groundbreaking.

Upcoming Baking Classes

All Gluten-Free Baking Classes

Explore Our Past Curriculum

Browse the topics we’ve covered in past workshops. Make sure to join our mailing list so you never miss when these highly requested classes return!

Beginner Class: Gluten-Free Pizza Dough Basics

In this beginner-level class, you'll learn how to make the perfect gluten-free pizza dough from scratch. This session focuses on the fundamentals of gluten-free dough formulation, mixing, and preparation. You’ll also learn how to use basic tools to roll and shape your dough. Perfect for those new to gluten-free pizza making, this class will equip you with the skills to create a simple yet delicious pizza base.

Gluten-Free Scones

Discover the art of baking tender, flaky, buttery gluten-free scones. This hands-on class focuses on technique—proper dough handling, shaping, and baking—to help you achieve light, beautifully structured scones with a golden-brown finish. Students will leave with new skills, a tested recipe, and freshly baked scones to enjoy and share.

Biscuits & Shortcakes

Unlock the secrets to tall, flaky, melt-in-your-mouth gluten-free biscuits and shortcakes. In this hands-on class, you’ll learn essential techniques such as proper fat incorporation, cutting and shaping, and the fold-and-turn method that creates tender layers and impressive rise. These versatile bakes are perfect for both sweet and savory applications.

Vegan Poundcake

Indulge your sweet tooth with our decadent vegan and gluten-free poundcake. This class will teach you how to bake a moist, rich, and utterly delicious poundcake without any animal products. Discover the best plant-based ingredients and techniques to create a classic dessert that everyone can enjoy. Join us and learn how to whip up a show-stopping vegan poundcake that's perfect for any occasion.

Seeded Bread Making

Unlock the secrets to baking delicious, gluten-free seeded bread at home. In this hands-on class, you'll learn how to create a flavorful and nutritious loaf packed with a variety of seeds. Our expert instructors will guide you through every step, from mixing the perfect dough to achieving a golden, crusty finish. Whether you're a seasoned baker or new to gluten-free baking, this class will empower you to bake with confidence.

Puff Pastry (Gluten-Free)

Master the techniques behind classic gluten-free puff pastry. In this advanced hands-on class, students will learn how to enclose butter, execute precise rolling and folding methods, and build the layers responsible for puff pastry’s signature rise and flake. We’ll also discuss both sweet and savory applications. Students will leave with new skills, a detailed recipe, and finished puff pastry treats.

Popovers (Gluten-Free)

Popovers are light, airy baked pastries with a crisp, golden exterior and a tender, hollow interior. This class teaches students how to create a gluten-free equivalent of classic popovers or Yorkshire puddings, focusing on batter technique, oven dynamics, and structure for optimal rise.

Arepas (Naturally Gluten-Free)

Arepas are a naturally gluten-free cornmeal bread and a beloved staple of Venezuelan and Colombian cuisine. In this hands-on class, you’ll learn how to properly knead and shape arepa dough, then cook it to achieve a crisp, golden exterior with a soft, tender interior. We’ll explore classic fillings—from savory meats and cheeses to flavorful vegetable options—and, of course, enjoy eating them together.

Conchas (Gluten-Free Pan Dulce)

Conchas are a classic Mexican sweet bread (pan dulce), known for their soft, enriched crumb and distinctive cookie-like topping scored to resemble a seashell. In this class, students will learn how to create a gluten-free version of this beloved treat, focusing on dough structure and the signature sweet, shortbread-style crust that bakes up crisp and golden.

Sopapillas

A true New Mexico favorite, sopapillas are light, airy pillows of fried dough with a crisp exterior and fluffy interior. In this class, you’ll learn how to prepare gluten-free sopapillas that puff beautifully when fried. We’ll explore both traditional and savory serving styles—drizzled with honey and butter or stuffed and smothered with chile.

Gluten-Free Pizza

Learn how to make exceptional gluten-free pizza from start to finish in this interactive, hands-on class. Students will work through every step of the process, including mixing and shaping dough, building balanced sauces, and selecting toppings for optimal flavor and bake. We’ll bake our pizzas together, and you’ll leave with pizza dough, a detailed recipe, and the confidence to recreate great gluten-free pizza at home.

Frequently Asked Questions About Our Classes

You can take dedicated gluten-free baking classes right here at the Revolution Gluten-Free Baking Academy. We offer in-person, hands-on workshops at our flagship bakery in Santa Fe, NM, as well as select virtual classes for home bakers nationwide.

The best way to learn how to bake without gluten is to understand the science of alternative binders. In our classes, we teach you how to replace gluten with natural, high-quality ingredients like psyllium husk, rather than relying on artificial gums or cheap starches.

No commercial equipment is required! Our virtual classes are designed for home bakers. We focus on techniques that you can master in your own kitchen using standard ovens and basic baking tools.