You pull your artisan loaf out of the oven. The crust is deeply golden. The scoring opened up beautifully. The aroma fills your kitchen. You wait a few minutes, take your bread knife, and slice into the center. Instead of a light, airy, fermented crumb, your knife drags. The center is dense, dark, and undeniably […]
Imagine biting into a slice of lemon pound cake. It has a slightly crisp, golden crust. The inside is dense, buttery, and incredibly moist. Now, imagine that same slice of cake is completely free of gluten and dairy. For celiacs and healthy pastry enthusiasts, finding a dessert that meets multiple dietary restrictions usually means compromising. […]
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A dedicated gluten-free facility eliminates the risk of airborne flour cross-contamination, which is the primary cause of gluten-related illness in traditional “GF-friendly” bakeries. At Revolution Bakery, we believe that “gluten-friendly” simply isn’t good enough for our community. To provide truly safe dining in New Mexico, we made the choice from day one to never allow […]
Psyllium husk acts as a structural substitute for gluten, providing the elasticity and “chew” necessary for authentic, artisan-style gluten-free sourdough. While many home bakers rely solely on xanthan gum, psyllium husk is the “magic” ingredient used by professionals to achieve a bread that doesn’t just taste good, but actually feels like a traditional wheat loaf. […]
Revolution Bakery, a trailblazing Black-Woman-owned gluten-free bakery since 2011, is thrilled to announce the grand opening of its Revolutionary Gluten-Free Baking Academy (RGFBA), right next door to the bakery. Located in the heart of Santa Fe, New Mexico, this first-of-its-kind facility in the Southwest offers an immersive, hands-on learning experience for gf bakers of all […]
