Why ‘Dedicated’ Matters: Why We Chose a 100% Gluten-Free Facility in Santa Fe

A dedicated gluten-free facility eliminates the risk of airborne flour cross-contamination, which is the primary cause of gluten-related illness in traditional “GF-friendly” bakeries. At Revolution Bakery, we believe that “gluten-friendly” simply isn’t good enough for our community. To provide truly safe dining in New Mexico, we made the choice from day one to never allow […]