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Vegan Sourdough Boule

$8.00

Wonderfully nutty sourdough flavor. A great loaf for vegan sandwiches or with a side of soup.

Ingredients

Brown Rice Flour, Cultured Brown Rice Flour, Sunflower Seed Meal, Arrowroot Starch, Sorghum Flour, Potato Starch, Filtered Water, Rice Bran Oil, Evaporated Cane Juice, Xanthan Gum, Calcium Ascorbate, Calcium Lactate, Baker's Yeast, Sea Salt, Cellulose Gum, Modified Cellulose, Guar Gum

Storage Suggestions: Your bread is preservative free. Upon arrival place in the freezer and pull slices as needed. Once frozen it will last up to 4 months.

        

Vegan Sourdough Boule

$8.00