Order Your Gluten-Free Celebration Cake!
Available For Santa Fe & Albuquerque Pickup
Birthdays, weddings, and milestones shouldn't come with a side of anxiety. Order stunning, 100% dedicated gluten-free cakes crafted with premium ancient grains—never cheap fillers.
Order From Revolution Bakery - Albuquerque
Real Ingredients for Real Celebrations
Most gluten-free cakes rely on heavy, gritty rice flour or empty potato starch. At Revolution Bakery, we bake differently. By utilizing nutrient-dense ancient grains and our mastery of natural binders, we achieve a light, fluffy, and moist crumb that rivals any traditional bakery. We also specialize in vegan and dairy-free custom cakes, ensuring everyone on your guest list is included.
Customize Your Gluten-Free Cake
Please use the form below to initiate your custom cake order
Vanilla Cake - Ingredients
product ingredients ap flour (brown rice, white rice, potato starch, tapioca starch) butter, evaporated cane juice, eggs, whole milk, sour cream (grade a cultured cream), baking powder, xanthan, lemon juice, vanilla (vanilla bean extractive in filtered water, gf alcohol), baking soda, salt
Chocolate Cake - Ingredients
product ingredients cake flour (sweet white rice, white rice, brown rice, potato starch, tapioca starch) butter, evaporated cane juice, dutch cocoa powder, eggs, buttermilk, sour cream (grade a cultured cream), baking powder, xanthan, lemon juice, vanilla (vanilla bean extractive in filtered water, gf alcohol), baking soda, sea salt
Carrot Cake - Ingredients
product ingredients dark ap flour (teff flour, brown rice, white rice, potato starch, tapioca starch), rice bran oil, evaporated cane juice, eggs, ginger, cinnamon, cardamom, baking powder, xanthan, lemon juice, vanilla (vanilla bean extractive in filtered water, gf alcohol), baking soda, sea salt
Lemon Cake - Ingredients
product ingredients cake flour (sweet white rice, white rice, brown rice, potato starch, tapioca starch) a butter, evaporated cane juice, eggs, sour cream (grade a cultured cream),lemon curd ( evaporated cane sugar, egg yolk, butter, lemon juice, lemon peel) baking powder, xanthan, lemon juice, lemon extract (lemon oil extractive in filtered water, gf alcohol) & vanilla extract (vanilla bean extractive in filtered water, gf alcohol), baking soda, sea salt
lemon buttercream product ingredients butter, powdered sugar (contains cornstarch), lemon extract (lemon oil extractive in filtered water, gf alcohol, vanilla extract (vanilla bean extractive in filtered water, gf alcohol), lemon juice, sea salt
Frequently Asked Questions About Our Cakes
Cake FAQ
Are your custom cakes baked in a 100% dedicated gluten-free facility?
Yes! Revolution Bakery is a 100% dedicated celiac-safe environment. No gluten-containing ingredients ever enter our kitchen, meaning your custom cake has absolutely zero risk of cross-contamination.
Can I order a cake that is both gluten-free and vegan?
Absolutely. We are proud to be a top choice for vegan bakery items in Santa Fe. Simply select the “Vegan / Dairy-Free” option on the custom order form, and we will craft a cake that perfectly fits your dietary needs.
Do you deliver custom cakes in Santa Fe or Albuquerque?
Currently, all custom cakes must be picked up in person at our Santa Fe location inside the Design Center. However, delivery options may become available once our new Albuquerque location officially opens!
What exactly makes a custom cake gluten-free?
A true gluten-free cake completely replaces traditional wheat flour with alternative grains and binders. At Revolution Bakery, we never use cheap fillers like potato or tapioca starch. Instead, our cakes are made gluten-free using premium, nutrient-dense ancient grains, like sorghum and millet, along with natural binders to create a perfectly fluffy crumb.
Do gluten-free cakes taste dense or dry compared to regular cakes?
Not when they are baked correctly! While many mass-produced gluten-free cakes can be dense or crumbly, our artisan cakes are renowned for being incredibly moist and light. By utilizing premium whole-grain flours and the magic of natural psyllium husk, we achieve a bakery-quality texture that rivals any traditional wheat cake.