Gluten-Free Fluffy is Revolution Bakery's stabilizing secret for gluten-free pastries and breads that never crumble. Made from just two plant-based ingredients, our non-gmo binder is the perfect swap or enhancer for xanthan gum, guar gum, or eggs in any gluten-free recipe. With no added sugar, preservatives, or cholesterol, and naturally free of dairy, nuts, and soy, this dough enhancer is a pure and easy-to-use gluten-free baking essential.
200g bag (87 servings)
Plant Cellulose, Psyllium Husk
How to Use:
You can add 1 tsp of Gluten-Free Fluffy for every cup of flour in your recipe. Simply add it to your dry ingredient mix!
To achieve the best results, add Gluten-Free Fluffy to your batter or dough and let the entire mixture hydrate overnight.