Master the art of 100% dedicated, celiac-safe baking. Learn the secrets of ancient grains and psyllium husk from founder Dionne Christian.
After taking countless courses across the United States and even internationally, I noticed a significant gap in gluten-free baking education. Both online and in-person curriculums lacked a comprehensive, methodical approach that guides students in truly understanding gluten-free baking from start to finish.
That’s why I created Revolution Gluten-Free Baking Academy—to offer something entirely different and groundbreaking.
Sign Up for an Online or In-Person Baking Class
Learn the art of gluten-free baking with our expert-led classes! Join us in person or online to master breads, pastries, and desserts with confidence. Fun, interactive, and perfect for all skill levels—sign up today!
See All Ingredients & Class Resources
Everything you need for our gluten-free baking classes, all in one place! Get access to ingredient lists and class materials to support your baking journey with us. Shop essentials for online classes and follow along with ease!
Get Access to Our Exclusive Recipes
Missed a recipe from class? We’ve got you covered! If you’ve attended one of our baking classes, you can request the recipe anytime. Just reach out to Revolution Bakery, and we’ll send it your way so you can keep baking with confidence!
Currently Available Classes
Enroll Today!
When you enroll in one of our courses, you’ll experience an approach to gluten-free baking education that’s unlike anything else out there. Our classes are designed not only to teach you recipes but to provide you with the foundational skills and confidence needed to master the art of gluten-free baking.
As part of our beta launch, these online classes represent an exciting new chapter for us. While this phase of the Academy is still in development, you can expect top-tier instruction, along with the opportunity to shape the future of gluten-free education.
Your feedback on the classes will be invaluable, and I’m so excited to have you join me on this journey to revolutionize gluten-free baking education. Together, we’ll create something truly extraordinary!
Your GF baking instructor,
Dionne Christian